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Body Composition

BMI Calculator

A weight-to-height ratio used worldwide to classify body weight. Simple, fast, and validated across large populations — but best interpreted alongside other measurements.

Your Measurements

Used to refine the interpretation for older adults.

Your Result

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Enter your weight and height, then click Calculate.

📋 What Your Result Means

For educational purposes only — not medical advice.

The gauge above shows where your result sits. Use the standard WHO classification table below, then read the important caveats that follow.

CategoryBMI RangeHealth Risk
Underweight< 18.5Increased
Normal weight18.5 – 24.9Low
Overweight25 – 29.9Moderate
Obese Class I30 – 34.9High
Obese Class II35 – 39.9Very High
Obese Class III≥ 40Extremely High

Ethnic-specific cutoffs: The WHO recommends lower thresholds for Asian populations (South Asian, Chinese, Japanese): overweight begins at BMI 23 and obesity at BMI 27.5, due to higher metabolic risk at lower body weights (WHO Expert Consultation, 2004).

The J-curve and optimal range: A large meta-analysis of 97 studies (2.88 million individuals) found that the lowest all-cause mortality occurs at a BMI of approximately 22 to 25. Overweight (BMI 25-30) showed no significant excess mortality, but obesity (BMI 30+) was clearly associated with higher mortality (Flegal et al. 2013, JAMA; DOI: 10.1001/jama.2012.113905).

When to ignore BMI: BMI systematically misclassifies muscular individuals as overweight or obese because it cannot distinguish fat from lean tissue. If you strength train regularly, use the FFMI calculator instead. BMI also underestimates adiposity in older adults who have lost muscle (sarcopenia) and in sedentary individuals with normal weight but high body fat ("skinny fat"). Always pair BMI with at least one other metric such as waist circumference, body fat percentage, or waist-to-hip ratio for a reliable picture.

Formula:
BMI = weight (kg) ÷ height (m)²
WHO Expert Consultation on Appropriate Body-Mass Index for Asian Populations (2004)
World Health Organization · WHO Technical Report Series 916 · Sample: 200,000+ subjects
Keys, A. et al. — Indices of Relative Weight and Obesity (1972)
Journal of Chronic Diseases · Original paper establishing BMI as the standard measure · DOI: 10.1016/0021-9681(72)90027-6

Limitations

BMI does not distinguish between fat mass and lean mass. It may misclassify muscular individuals as overweight, and may underestimate adiposity in older adults who have lost muscle. It was primarily derived from European populations and may not be equally applicable across all ethnicities.

✓ Strong Evidence

Want to learn more? Read our in-depth article: Is BMI Actually a Good Measure of Health? →

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🤝 Amazon-Partner: Als Amazon-Partner verdiene ich an qualifizierten Verkäufen. · As an Amazon Associate, I earn from qualifying purchases.

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